Spiced Sweet Popcorn

Name: Spiced Sweet Popcorn
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Ingredients: 2 tablespoons canola oil; 3 tablespoons unpopped popcorn kernels ((*Footnote 1)); 1 teaspoon green Sichuan pepper oil ((or olive oil, melted butter, oil of your choice )(*Footnote 2)); 1 tablespoon light brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ginger powder; 1/2 teaspoon Gochugaru (ground Korean chili pepper, or cayenne pepper)

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Prep Time: 2 minutes

Cook Time: 4 minutes

Total: 6 minutes

Servings: 3

Author : Maggie Zhu

chinese new year party food

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons canola oil3 tablespoons unpopped popcorn kernels ((*Footnote 1))1 teaspoon green Sichuan pepper oil ((or olive oil, melted butter, oil of your choice)(*Footnote 2))1 tablespoon light brown sugar1/2 teaspoon salt1/2 teaspoon ginger powder1/2 teaspoon Gochugaru (ground Korean chili pepper, or cayenne pepper)

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Instructions

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Step 1

Mix together the spice mix in a small bowl and set aside.

Step 2

Add the oil and three popcorn kernels to a medium pot and turn the heat to medium-high. Once the first kernel pops, add the rest of the popcorn and cover immediately. Shimmy the pot to coat the kernels in oil. Cook until the kernel popping slows to one every 5 to 10 seconds, then turn the heat off. Let sit with the cover on for a minute.

Step 3

Remove the lid. Drizzle in half of the Sichuan peppercorn oil, and sprinkle over the spice mix. Stir vigorously to coat. Taste the popcorn and add more Sichuan peppercorn oil, if needed.