Sweet Potato and Toasted Pecan Grilled Cheese

Name: Sweet Potato and Toasted Pecan Grilled Cheese
Total time: 10 min
Ingredients: 8 slices country white bread; 2 cups toasted pecans, crushed; Leftover mashed sweet potatoes; 8 slices aged Swiss cheese; Leftover French fried onions from green bean casserole; Chili powder, to taste; 4 tablespoons butter, softened

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Total: 10 minutes

Servings: 4

Cost: $8.07 /serving

Author : Tara Parker-Pope

kosher vegetarian pecan

Sweet Potato and Toasted Pecan Grilled Cheese

Ingredients

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8 slices country white bread2 cups toasted pecans, crushedLeftover mashed sweet potatoes8 slices aged Swiss cheeseLeftover French fried onions from green bean casseroleChili powder, to taste4 tablespoons butter, softened

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Instructions

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Step 1

Heat nonstick skillet over medium heat.

Step 2

Layer on the bottom slice of bread one slice of Swiss cheese, a schmear of sweet potatoes, crispy onion, a tablespoon of crushed pecans, a couple pinches of chili powder and another slice of cheese. Place slice of bread on top.

Step 3

Spread both sides of bread with softened butter and griddle each side slowly, until golden and insides are melted and gooey.