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Export 9 ingredients for grocery delivery
Step 1
On a plastic board, cut the chicken into small pieces and season with salt and pepper.
Step 2
Heat 1 tablespoon of olive oil in a cast iron skillet.
Step 3
Add the chicken and cook for a few minutes (it’s about 5-7 minutes) or until cook through. Don’t forget to stir well.
Step 4
Remove chicken from the skillet and place in a bowl.
Step 5
Add pesto into the bowl and mix well to combine. Set aside.
Step 6
In the same skillet addonions and cook turn translucent. Add garlic and cook for 30 seconds.
Step 7
Add sweet potato and chicken broth. Cook for about 7 minutes or until the sweet potato is tender.
Step 8
Add mozzarella cheese and put the lid on the skillet for 2 minutes or until the cheese is melted.
Step 9
Remove the skillet from the heat and garnish with green onions.
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