Sweet Potato Pie with Graham Cracker Crust

Step 1

Add the sweet potatoes to the steamer insert of an instant pot.

Step 2

Pour one cup of water into the bottom.

Step 3

Cook the sweet potatoes on high pressure for 12 minutes. Use quick pressure release to stop the cooking process.

Step 4

While the sweet potatoes cook, preheat the oven to 350 degrees

Step 5

Peel the sweet potatoes and add the peeled sweet potatoes to a food processor or blender with the remaining ingredients.

Step 6

Mix until incorporated.

Step 7

Pour the sweet potato pie filling into the crust.

Step 8

Bake uncovered at 350 degrees for 50-60 minutes, or until you can poke a toothpick into the center and it comes out clean.

Step 9

Allow to cool completely before cutting.