Sweet Soy Ginger Dressing (oil-free, vegan)

Name: Sweet Soy Ginger Dressing (oil-free, vegan)
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup rice vinegar (unseasoned, unflavored, plain); 1/4 cup maple syrup (or sugar, agave nectar or honey (honey is not vegan)); 1/4 cup soy sauce (or tamari for gluten-free, coconut aminos for soy free); 1 tablespoon toasted sesame seeds; 1/4 teaspoon dried ground ginger (or 1 teaspoon fresh crushed ginger); 1/4 teaspoon wasabi powder/paste (more, if you like it spicy); 1 tablespoon Simply Asia sweet garlic ginger seasoning (optional); 1 teaspoon toasted sesame oil (optional, omit for oil-free)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Abi Cowell

Sweet Soy Ginger Dressing (oil-free, vegan)

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup rice vinegar (unseasoned, unflavored, plain)1/4 cup maple syrup (or sugar, agave nectar or honey (honey is not vegan))1/4 cup soy sauce (or tamari for gluten-free, coconut aminos for soy free)1 tablespoon toasted sesame seeds1/4 teaspoon dried ground ginger (or 1 teaspoon fresh crushed ginger)1/4 teaspoon wasabi powder/paste (more, if you like it spicy)1 tablespoon Simply Asia sweet garlic ginger seasoning (optional)1 teaspoon toasted sesame oil (optional, omit for oil-free)

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Instructions

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Step 1

Combine all ingredients in a mason jar or bowl and stir well with fork or whisk. If using sugar instead of maple syrup or honey, combine it with the soy sauce and vinegar, then heat it up for 30-60 seconds in the microwave to dissolve the sugar. Then, add the remaining ingredients.

Step 2

Store in refrigerator for 1-2 weeks (if using fresh ginger). Store in refrigerator for 1-2 months (if using dry ground ginger).