Szechuan Pepper Ground Beef

Step 1

Mix everything well.

Step 2

Cook the beef in a large pan over medium-high heat, breaking it apart as it cooks, until it is no longer pink, about 5 minutes, draining off any excess grease.

Step 3

Add the bell pepper and the whites of the onions and cook, mixing, until the peppers are just tender, about 5 minutes.

Step 4

Add the sauce, mix, and simmer until it thickens, about 2-3 minutes.