· 150 g beef ( , shreds)· 2 cloves garlic ( , shredded)· 1 thumb ginger ( , shredded )· 8 dried chili pepper ( , shredded and remove the seeds)· 4 celery ( , cut into smaller sections )· 1/2 cup vegetable cooking oil· 1 tsp. sesame oil· 1 tsp. Chinese black vinegar· 1/2 tbsp. red pepper flakes· 1 tsp. freshly grounded Sichuan peppercorn· 1/2 tsp. salt· 1/4 tsp. sugar· 1/4 tsp. white pepper· 1/2 tbsp. Chinese Shaoxing cooking wine
Step 1Cut beef into shreds and marinate with salt, sugar, white pepper and cooking wine. Mix well and set aside fro 10 minutes.Step 2Heat vegetable cooking oil in wok until hot (around 160 degree C) and then place the beef shreds in. Quickly move and pour the extra oil out when the shreds are well separated and dried well. This is extremely important to use a large amount of oil if you are using a iron wok. Oil can take the water away quickly.Step 3Place in garlic, ginger, pepper flakes and dried chili peppers and continue Sautee with a middle high fire. Place celery in. Mix well.Step 4Drizzle black vinegar along with the wok, then add sesame oil. Mix well and serve hot!!