Taco Dip

Name: Taco Dip
Total time: 20 min
Ingredients: 8 ounce package cream cheese softened; 1 16 ounce container sour cream; 1 1.25- ounce package taco seasoning mix; 2 cups shredded iceberg lettuce about 1/4 head iceberg lettuce; 1 cup shredded cheddar cheese; 2 cups chopped tomatoes about 2-3 vine tomatoes; 1 2.25- ounce can sliced black olives drained

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Total: 20

Servings: 16

Ingredients

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8 ounce package cream cheese softened1 16 ounce container sour cream1 1.25- ounce package taco seasoning mix2 cups shredded iceberg lettuce about 1/4 head iceberg lettuce1 cup shredded cheddar cheese2 cups chopped tomatoes about 2-3 vine tomatoes1 2.25- ounce can sliced black olives drained

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Instructions

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Step 1

In a medium bowl, combine cream cheese, sour cream and taco seasoning. You can use a hand or stand mixer to make the mixture smoother.

Step 2

Spread this mixture into a 9-inch pie plate or round serving dish. Top the sour cream-cream cheese mixture with shredded lettuce, then sprinkle over cheddar cheese, then tomatoes, then black olives. Serve with tortilla chips.