Taco Lasagna

Step 1

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, then season with taco seasoning, garlic, chili powder, and cayenne pepper. Pour in water. Simmer for 10 minutes.

Step 2

Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13-inch baking dish.

Step 3

Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.

Step 4

Bake in the preheated oven for 30 to 45 minutes or until cheeses are melted.