Taco Skillet (low-carb/Keto)

Name: Taco Skillet (low-carb/Keto)
Total time: 50 min
Ingredients: 1 lb ground beef; 1 cup diced bell peppers, (any color); 3/4 cup diced yellow onion; 2 tablespoons taco seasoning; 1/2 cup water; 1 14 ounce can diced tomatoes with green chiles, drained; 1 cup cheddar cheese; optional toppings: guacamole, sour cream, etc.

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Total: 50

Servings: 4

Ingredients

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1 lb ground beef1 cup diced bell peppers, (any color)3/4 cup diced yellow onion2 tablespoons taco seasoning1/2 cup water1 14 ounce can diced tomatoes with green chiles, drained1 cup cheddar cheeseoptional toppings: guacamole, sour cream, etc.

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Instructions

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Step 1

In large non-stick skillet, cook beef, bell peppers, and yellow onion over medium-high heat 5 to 7 minutes, stirring frequently, until meat is thoroughly cooked and veggies are tender; drain. Stir in water and taco seasoning mix; heat to boiling. Cook until water is absorbed.

Step 2

Add the tomatoes and cook until liquid is gone. Sprinkle the cheddar cheese on and let it melt by covering with a lid. Top with desired toppings and eat.