Tacos on a Stick

Name: Tacos on a Stick
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 envelope taco seasoning; 1 cup tomato juice; 2 tablespoons canola oil; 2 pounds beef top sirloin steak, cut into 1-inch cubes; 1 medium green pepper, cut into chunks; 1 medium sweet red pepper, cut into chunks; 1 large onion, cut into wedges; 16 cherry tomatoes; Salsa con queso or sour cream, optional

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 envelope taco seasoning1 cup tomato juice2 tablespoons canola oil2 pounds beef top sirloin steak, cut into 1-inch cubes1 medium green pepper, cut into chunks1 medium sweet red pepper, cut into chunks1 large onion, cut into wedges16 cherry tomatoesSalsa con queso or sour cream, optional

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Instructions

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In a large shallow dish, combine the taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef and turn to coat. Cover; refrigerate for at least 5 hours., Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting until meat reaches desired doneness, 8-10 minutes. If desired, serve with salsa con queso or sour cream.