Tahini Banana Bread (Flourless) | Recipe

Step 1

Preheat the oven to 350 degrees Fahrenheit and line a loaf pan (you can also use an eight- by eight-inch square pan) with Gefen Easy Baking Parchment Paper.

Step 2

In a mixing bowl, whisk the egg whites until frothy. This should take around 15 seconds. You can also use a fork to froth the whites.

Step 3

Add the ripe bananas to the bowl and blend together with the egg whites. Now you can add all of the remaining ingredients: tahini, maple syrup, vanilla, cinnamon, baking soda, baking powder, and salt and whisk to combine.

Step 4

Pour the batter into the loaf pan, top with chocolate chips, and place in the oven.

Step 5

Bake the banana bread for 35-40 minutes, until the top is golden brown and the batter is set. Based on your oven, you may need to add an additional five minutes.

Step 6

Remove from the oven and let cool in the pan for 15 minutes before removing (the parchment paper will make this process easy) and place on a cooling rack.