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Export 10 ingredients for grocery delivery
Heat a wok. Saute the oil, leeks, umeboshi vinegar, and garlic for about 1 minute, then add the kale and water. Stir until the kale is bright green, or as soft as you like it. Add tahini, honey sugar, dill, salt and pepper. Stir it all in until the sauce is creamy. Add more umeboshi vinegar for a tangy, saltier flavor.
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