Tahini Yogurt Sauce

Name: Tahini Yogurt Sauce
Total time: 10 min
Ingredients: ¾ cup non-dairy yogurt or 1 (5.3-ounce) container yogurt; ¼ cup tahini; 1 medium lemon zest and 4 tablespoons juice, plus more as needed; 3 tablespoons chopped fresh dill or fresh herbs; 1 large clove garlic; 1 teaspoon maple syrup or to taste (optional); Salt and pepper to taste

cookingforpeanuts.com

Your recipes

Total: 10

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

¾ cup non-dairy yogurt or 1 (5.3-ounce) container yogurt¼ cup tahini1 medium lemon zest and 4 tablespoons juice, plus more as needed3 tablespoons chopped fresh dill or fresh herbs1 large clove garlic1 teaspoon maple syrup or to taste (optional)Salt and pepper to taste

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Transfer the yogurt, tahini, lemon juice, zest, and fresh herbs to a medium bowl. Use a garlic press to mince the garlic into the dressing. Mix to combine.

Step 2

Add water as needed until the desired consistency.

Step 3

Season: Add maple syrup to taste. Season with salt and pepper.