Tahu Goreng Telur Asin (Salted Egg Yolk Fried Tofu)

Making Tahu Goreng Telur Asin.Cut the tofu into 2 cm cubes then set aside.In a bowl combine these ingredients: salt, chicken stock powder, white pepper powder and pureed garlic then stir with the eggs until well folded in. Then, add the cut tofu and stir in. Coat the tofu with tapioca flour then fry until golden brown.Make salted egg sauce by heating the butter, then add the chopped garlic and cook until fragrant and golden brown. Then add the salted egg yolk and stir until smooth and foamy. Add chilies, curry leaves and season with salt, white pepper powder and sugar. Stir well then thicken using cream or fresh milk and stir again until all the ingredients are well mixed in.Add the fried tofu into the salted egg sauce.