Tandoori Cauliflower

Name: Tandoori Cauliflower
Total time: 50 min
Ingredients: ¾ cup plain Greek yogurt; 1 tablespoon grated garlic (about 3 cloves); 1 tablespoon fresh lime juice; 2 teaspoons DIY Tandoori Spice Blend; 1 teaspoon grated peeled fresh ginger; ½ teaspoon kosher salt; 1 medium head cauliflower (about 1 1/2 lb.), trimmed and quartered

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Total: 50 minutes

Servings: 2.5

Cost: $4.02 /serving

Author : Marianne Williams

Ingredients

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¾ cup plain Greek yogurt1 tablespoon grated garlic (about 3 cloves)1 tablespoon fresh lime juice2 teaspoons DIY Tandoori Spice Blend1 teaspoon grated peeled fresh ginger½ teaspoon kosher salt1 medium head cauliflower (about 1 1/2 lb.), trimmed and quartered

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Instructions

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Step 1

Preheat oven to 450°F. Stir together yogurt, garlic, lime juice, tandoori spice, ginger, and salt. Brush yogurt mixture over all sides of cauliflower pieces.

Step 2

Place coated cauliflower pieces on a parchment paper-lined baking sheet. Bake in preheated oven until browned and tender, 30 to 35 minutes.