Tarragon Potatoes

Name: Tarragon Potatoes
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 teaspoons chicken bouillon granules; 1/2 cup boiling water; 2 tablespoons white vinegar; 2 tablespoons olive oil; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 2 garlic cloves, minced; 1/4 teaspoon pepper; 2 pounds small red potatoes, quartered; 1 small onion, chopped

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Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 30 minutes

Servings: 8

Author : Taste of Home Editorial Team

Ingredients

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2 teaspoons chicken bouillon granules1/2 cup boiling water2 tablespoons white vinegar2 tablespoons olive oil1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon2 garlic cloves, minced1/4 teaspoon pepper2 pounds small red potatoes, quartered1 small onion, chopped

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Instructions

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Step 1

In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion.

Step 2

Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.