Tarte au Camembert (French Cheese Tart)

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Beat eggs in a medium bowl; add heavy cream, green onions, salt, and pepper and mix well. Pour into the crust.

Step 3

Slice Camembert thinly and add to the filling. Place tart on a baking sheet.

Step 4

Bake in the preheated oven until crust is golden and cheese is melted and a bit crunchy, about 25 minutes. Serve immediately.