Tater Tot Breakfast Casserole

Step 1

Preheat oven to 375 degrees.

Step 2

Spray the 9 x 13 inch baking dish with nonstick baking spray.

Step 3

Chop the bacon. Set aside.

Step 4

Add the tablespoon of bacon grease into a skillet.

Step 5

Add the chopped onion and diced green pepper, cooking on medium heat for 3 minutes.

Step 6

Set the cooked onion and green pepper to the side.

Step 7

Add the cracked eggs into a large bowl. Whisk until the beaten eggs form a foamy consistency.

Step 8

Add in the sour cream and milk beating with an electric mixer.

Step 9

Season with salt and pepper, adding in the cayenne pepper.

Step 10

Pour the egg mixture into the prepared baking dish.

Step 11

Top with the chopped bacon, fried onion, and fried green pepper.

Step 12

Cover the casserole with sharp cheddar cheese.

Step 13

Top with the tater tots.

Step 14

Bake at 375 degrees for 40 minutes.

Step 15

Check to make sure that the tater tots are crisp. If not, return to the oven until it becomes crisp.

Step 16

Take out of the oven , set aside for 5 minutes.

Step 17

Garnish with chopped bacon and chopped fresh parsley.

Step 18

Enjoy!