Tea Biscuits

Step 1

Preheat oven to 400°

Step 2

Lightly grease a baking sheet or line it with parchment paper.

Step 3

In a medium bowl combine the flour, baking powder, and salt.

Step 4

With a pastry cutter, cut the butter in until it has a fine crumb texture.

Step 5

Add in the milk with a fork to make a soft dough.

Step 6

Knead 8 to 10 times only, and then roll out to a thickness 1/2 inch - 3/4 inch thick.

Step 7

Cut with a cookie or biscuit cutter or a glass.

Step 8

Place them on the cookie sheet and let them rest for 5 minutes.

Step 9

Bake for 12 to 15 minutes until they have risen and are starting to brown on top.

Step 10

These are best if served warm with a bit of butter.