Teena's Spicy Pesto Chicken and Pasta

Name: Teena's Spicy Pesto Chicken and Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 (16 ounce) package uncooked farfalle (bow tie) pasta; 3 tablespoons olive oil; 1 tablespoon hot chile paste (such as sambal oelek); 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces; 6 tablespoons prepared basil pesto; ½ cup grated Parmesan cheese; ½ cup chopped cilantro

4.6

(481)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Author : LAGIRL

Ingredients

Remove All · Remove Spices · Remove Staples

1 (16 ounce) package uncooked farfalle (bow tie) pasta3 tablespoons olive oil1 tablespoon hot chile paste (such as sambal oelek)1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces6 tablespoons prepared basil pesto½ cup grated Parmesan cheese½ cup chopped cilantro

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Step 2

Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.

Step 3

Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through.