Tempeh Stir Fry

Step 1

Marinate tempeh in tamari for 10 minutes and grill.

Step 2

Cut into 1/2 inch cubes.

Step 3

Add sesame oil to a wok on medium high heat.

Step 4

Add onion, garlic and ginger, cook for 5 minutes, stirring frequently.

Step 5

Add mixed vegetables and cook until just tender, approximately 15 minutes, stirring occasionally and adding small amounts of water to prevent stocking.

Step 6

Ad grilled tempeh cubes, tamari, mirin and herbs as well as the remaining ingredients.

Step 7

Mix well.

Step 8

Garnish with sesame seeds, flax oil and nutritional yeast.