Tempt Your Taste Buds With This No Bake Cherry Cream Cheese Dessert

Gather the ingredients. Combine the graham cracker crumbs and melted butter and press into an 8 x 8-inch pan or glass dish and chill. Beat the cream cheese until fluffy. Add the powdered sugar and vanilla, then beat until smooth. Whip the cream using a hand mixer, stand mixer, or by hand with a whisk. Fold whipped cream into the cream cheese mixture. Spoon the cream cheese mixture onto the chilled crust and spread it evenly. Spoon the cherry pie filling evenly over the cream cheese layer. Cover the dessert with wax paper or plastic and put it in the freezer. Before it's entirely frozen, cut the dessert into squares and then return it to the freezer. Remove the dessert from the freezer about 20 to 30 minutes before serving.