Tempura Shrimp

Step 1

Heat 2 inches peanut or neutral oil in a deep pan to 350.

Step 2

Slice 1 pound peeled shrimp lengthwise.

Step 3

Combine 1 1/2 cups water with ice; measure 1 1/2 cups water from that, and put it in a bowl.

Step 4

Beat with 1 cup flour and 2 egg yolks.

Step 5

Dredge shrimp in flour; dip in batter.

Step 6

Fry, less than 5 minutes.

Step 7

Drain on paper towels.