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Export 9 ingredients for grocery delivery
Step 1
Irish Whiskey Pork Chops Start pouring in whiskey while still on medium heat - Next add beef broth and heavy cream, followed by Worcestershire Sauce and Italian seasoning.
Step 2
Instant Pot Creamy Pork Chops For the best results when thickening a sauce in the pressure cooker, always add the thickener (like a roux) after pressure cooking is done — not before.
Step 3
Low Carb Creamy Pork Chops. Use low carb dry white wine only. Honey Balsamic Sauce. Add 1 tbsp butter to the now empty pan and add chopped scallions, garlic, fresh chopped rosemary and thyme. Cook for 2 minutes on medium heat.
Step 4
Bacon and Mushroom Smothered Pork Chops. Make sure to chop the bacon really well!
Step 5
Honey Balsamic Pork Chops. The secret ingredient here is Dijon Mustard as a thickener!
Step 6
Pork Chops in Brown Sugar and Wine Glaze. Make sure to use bone-in pork chops for best results in this recipe!
Step 7
Pan Fried Pork Chops in Lime Glaze. The secret to making the glaze here is to allow the glaze to cool off a bit in the pan, off heat - give it some time and it will get thicker as it slowly cools off.
Step 8
Pork Chops in Creamy Herb & Wine Sauce. You can easily double this amazing wine sauce if making it with pasta or mashed potatoes!
Step 9
Easy Pan Seared Pork Chops. Season generously!
Step 10
Garlic Mushroom Pork Chops. Are you in the pork chop heaven yet?
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