Tender and Juicy Grilled Venison Tenderloin

Name: Tender and Juicy Grilled Venison Tenderloin
Prep time: 24 h
Cook time: 7 min
Total time: 24 h 12 min
Ingredients: 1 pound fresh venison tenderloin; 2 teaspoons venison dry rub, (more or less to taste); 2 tablespoons salted butter, (at room temperature); Flaky sea salt, (for serving (optional)); Fresh rosemary, (for serving (optional)); Fresh thyme, (for serving (optional))

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Prep Time: 1440 minutes

Cook Time: 7 minutes

Total: 1452 minutes

Servings: 2

grilled venison tenderloin venison tenderloin

Tender and Juicy Grilled Venison Tenderloin

Ingredients

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1 pound fresh venison tenderloin2 teaspoons venison dry rub, (more or less to taste)2 tablespoons salted butter, (at room temperature)Flaky sea salt, (for serving (optional))Fresh rosemary, (for serving (optional))Fresh thyme, (for serving (optional))

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Instructions

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Step 1

Up to 24 hours ahead, pat the tenderloin dry with paper towel and season liberally on all sides with 4 teaspoons of venison dry rub.

Step 2

Leave the tenderloin uncovered and place in the fridge overnight.

Step 3

An hour before cooking, remove the tenderloin from the fridge. (It is important to allow any meat you’re cooking to warm slightly before cooking to avoid it becoming tough.)

Step 4

While the meat comes up in temperature, preheat your pellet grill to 500 degrees or preheat a gas/charcoal grill to high heat.

Step 5

Add the tenderloin to the preheated grill. Close the lid and cook for 2 – 3 minutes before flipping and cooking for another 2 – 3 minutes for medium rare.

Step 6

Remove the steak from the grill and immediately top with 2 tablespoons of butter and tent with foil. Allow steak to rest for 5 minutes before slicing and serving with a sprinkle of flaky sea salt, fresh rosemary, and fresh thyme.