Venison Tenderloin Recipe

Name: Venison Tenderloin Recipe
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 1 pound Venison tenderloin; 2 teaspoons Kosher salt; 1/2 teaspoon fresh ground black pepper (optional); mushroom cream sauce

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Prep Time: 60 minutes

Cook Time: 30 minutes

Total: 90 minutes

Servings: 6

Cost: $1.55 /serving

Author : Robyn Stone | Add a Pinch

Ingredients

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1 pound Venison tenderloin2 teaspoons Kosher salt1/2 teaspoon fresh ground black pepper (optional)mushroom cream sauce

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Instructions

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Step 1

Pat venison dry with paper towels. Place tenderloin onto a rimmed baking sheet lined with paper towels. Sprinkle salt onto both sides of the tenderloin and cover with additional paper towels. Refrigerate for four hours to overnight.

Step 2

Remove from the refrigerator and allow to rest an hour before cooking. Add fresh black pepper, if desired.

Step 3

Preheat grill, smoker, or oven to 400º F while the venison is resting. Roast tenderloin until it reaches an internal temperature of 140º F.

Step 4

Remove and place on a cutting board to rest for 5 minutes. Cut into tenderloin medallions and serve with mushroom cream sauce, if desired.