Tender Pot Roast with Carrots

Step 1

Preheat oven to 425 degrees F.

Step 2

Over high heat, heat oil in a large cast iron or heavy bottom skillet. Using tongs, sear meat on all sides until lightly browned and transfer to a roasting pan. Press garlic cloves into the crevices of the roast and then add carrots around roast.

Step 3

In a medium bowl, whisk together all remaining ingredients and pour over roast and carrots.

Step 4

Cover tightly with foil and roast for 30 minutes at 425 degrees F.

Step 5

Turn roast over, re-cover with foil and TURN OVEN DOWN to 300 degrees F. Continue to roast for an additional 4-5 hours at 300 degrees F. Roast is ready when it is fall apart tender.

Step 6

Remove roast and carrots from oven and let sit 15-20 minutes before carving to allow the juices to settle. Don’t skip this step.