Roast Cabbage with Carrots

Name: Roast Cabbage with Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ Large Green Cabbage, cored and cut into cubes (cubes will start to fall apart); ½ Large Onion, sliced; 2 Tsp Canola Oil; ½ Tsp Sugar; 1 Carrot, peeled and sliced into ribbons; 1 Tbsp Rice wine vinegar or Cider vinegar; Dash of hot sauce (optional); Dash of soy sauce

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 4

Author : Adapted from Keith Schroeder

Ingredients

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½ Large Green Cabbage, cored and cut into cubes (cubes will start to fall apart)½ Large Onion, sliced2 Tsp Canola Oil½ Tsp Sugar1 Carrot, peeled and sliced into ribbons1 Tbsp Rice wine vinegar or Cider vinegarDash of hot sauce (optional)Dash of soy sauce

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Instructions

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Step 1

Heat oven to 425.

Step 2

On a cookie sheet, add the cabbage, onions, oil, sugar and toss together well with salt & pepper. Roast in the oven for about 20 minutes until the cabbage and onions start to carmelize. Stir once while cooking.

Step 3

Meanwhile, in a large bowl, add the carrots, vinegar, hot sauce and soy sauce. Mix well.

Step 4

When the cabbage mixture is done, add to the bowl with the carrot mixture, toss and season with salt & pepper if needed.