Tender Salsa Beef

Name: Tender Salsa Beef
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes; 2 cups salsa; 1 tablespoon brown sugar; 1 tablespoon reduced-sodium soy sauce; 1 garlic clove, minced; 4 cups hot cooked brown rice; Sliced jalapeno peppers, optional

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Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 8

Cost: $3.04 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.