Tender Popovers

Name: Tender Popovers
Prep time: 10 min
Ingredients: 2 tablespoons Land O Lakes® Butter melted; 3 large Land O Lakes® Eggs room temperature; 1 1/4 cups milk, room temperature; 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; Land O Lakes® Butter with Canola Oil

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Prep Time: 10 minutes

Servings: 6

Author : Land O'Lakes

Ingredients

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2 tablespoons Land O Lakes® Butter melted3 large Land O Lakes® Eggs room temperature1 1/4 cups milk, room temperature1 1/4 cups all-purpose flour1/4 teaspoon saltLand O Lakes® Butter with Canola Oil

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Instructions

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Step 1

Heat oven to 450°F. Pour melted butter into wells of popover pan or 6 (6-ounce) custard cups. Place into oven while preparing batter.

Step 2

Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored. Add milk; continue beating 1 minute. Add flour and salt; beat until well mixed.

Step 3

Pour batter into prepared popover pan or custard cups. Bake 15 minutes.

Step 4

Reduce oven temperature to 350°F. Do not open oven door. Continue baking 20-25 minutes or until golden brown. Insert knife in popovers to allow steam to escape. Serve immediately with Butter with Canola Oil.