Tennessee Hashbrown Casserole

Name: Tennessee Hashbrown Casserole
Prep time: 20 min
Total time: 20 min
Ingredients: 1 (30 oz) bag frozen hashbrowns; 1 pound ground sausage; 1 cup diced onion; 1 green bell pepper, cored and diced; 1 (10.5 oz) can cream of chicken soup; 1 cup sour cream; 1 (1 oz) package onion soup mix; 1 cup shredded cheddar cheese

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www.365daysofcrockpot.com

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

Author : 365 Days of Slow and Pressure Cooking

Ingredients

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Instructions

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Step 1

Microwave the hashbrowns for 1 minute (I just kept them in the bag). Set aside.

Step 2

Turn Instant Pot to sauté setting. When display says HOT add in the sausage and break it up. Add in the onions and pepper. Brown the sausage for about 5 minutes. Turn off Instant Pot.

Step 3

Stir in the hashbrowns, cream of chicken soup, sour cream and onion soup mix. Hashbrowns should be well coated.

Step 4

Spread the mixture into a 9×13 inch pan. Sprinkle with cheese. Cover the pan with foil. Bake at 350 for 35 minutes. Remove the foil and let bake for 10 more minutes.

Step 5

Serve and enjoy!