Teriyaki Chicken Bowls

Name: Teriyaki Chicken Bowls
Prep time: 20 min
Cook time: 45 min
Ingredients: 4 boneless skinless chicken breasts (*about 2 pounds); 1 batch short grain brown rice; 1 batch homemade teriyaki sauce; 16 ounces pre-cut stir fry veggies (*see Note #2 below); 2 tablespoons toasted sesame oil (*plus 1-2 tablespoon more if stir frying fresh veggies); chopped green onions (*as a garnish); sesame seeds (*as a garnish)

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Prep Time: 20 minutes

Cook Time: 45 minutes

Servings: 6

teriyaki chicken bowls teriyaki rice bowl terriaki chicken bowl

Ingredients

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4 boneless skinless chicken breasts (*about 2 pounds)1 batch short grain brown rice1 batch homemade teriyaki sauce16 ounces pre-cut stir fry veggies (*see Note below)2 tablespoons toasted sesame oil (*plus 1-2 tablespoon more if stir frying fresh veggies)chopped green onions (*as a garnish)sesame seeds (*as a garnish)

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Instructions

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Step 1

Prepare rice following recipe instructions. See Note #3 below.

Step 2

Prepare vegetables following instructions on the package. See Note #4 below.

Step 3

Prepare homemade teriyaki sauce folowing recipe instructions. See Note #5 below.

Step 4

Cut chicken into 1 inch pieces. Heat a wok or large frying pan over high heat. Add 1 tablespoon of toasted sesame oil and once the pan just begins to smoke, add half of the chicken. Cook stirring occasionally until chicken is cooked through, about 4-5 minutes. Repeat process with second half of chicken.

Step 5

Reserve a 1/2 cup of teriyaki sauce and add the remaining sauce to the cooked chicken pieces.

Step 6

Add a scoop of rice to individual serving bowls along with 1 or 2 scoops of veggies. Layer on a few scoops of chicken and drizzle reserved teriyaki sauce over veggies and chicken. Garnish with chopped green onions and sesame seeds.