Teriyaki Shrimp and Veggie Casserole

Name: Teriyaki Shrimp and Veggie Casserole
Total time: 40 min
Ingredients: 1 lb Food Lion Frozen Raw Large Shrimp Peeled and Deveined (thawed); 1 (12 oz) bag of Food Lion Frozen California-Blend Vegetables; 1 Cup of Food Lion Teriyaki Sauce; 3 Cups of Food Lion Enriched Long Grain White Rice (cooked); 1 tbsp of Food Lion Olive Oil; Chopped Fresh Green Onions (for garnish)

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Total: 40

Servings: 8

Ingredients

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1 lb Food Lion Frozen Raw Large Shrimp Peeled and Deveined (thawed)1 (12 oz) bag of Food Lion Frozen California-Blend Vegetables1 Cup of Food Lion Teriyaki Sauce3 Cups of Food Lion Enriched Long Grain White Rice (cooked)1 tbsp of Food Lion Olive OilChopped Fresh Green Onions (for garnish)

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Instructions

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Step 1

Preheat the oven to 375°F and grease a 9x13 inch baking dish. Toss the shrimp, vegetables and teriyaki sauce together in a large bowl until coated. Place the rice into the prepared baking dish. Drizzle with the oil and toss to coat. Spread the rice out in an even layer. Top evenly with the shrimp mixture.

Step 2

Bake until the shrimp just turns opaque, and the vegetables are tender, about 25-30 minutes. Garnish with the green onions and serve.