Texas Tomatillo Avocado Sauce

Name: Texas Tomatillo Avocado Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 4 min
Ingredients: 1 pound tomatillos, husked; 4 avocados, halved and pitted; 1 (8 ounce) container sour cream; 1 jalapeno pepper; 2 tablespoons lime juice; 4 cloves garlic; 3 sprigs fresh cilantro; 1 tablespoon red fajita seasoning; 1 teaspoon Mediterranean sea salt

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 4 hours, 30 minutes

Servings: 8

Author : LisaAnnEaster

Ingredients

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Instructions

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Step 1

Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

Step 2

Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.

Step 3

Refrigerate blended sauce until flavors meld, at least 4 hours.