Thai Chicken Casserole

Name: Thai Chicken Casserole
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 bottle (11-1/2 ounces) Thai peanut sauce; 1 cup chicken broth; 3 cups shredded rotisserie chicken; 3 cups coleslaw mix; 4 green onions, chopped; 1 package (14 ounces) thick rice noodles; Optional: Chopped peanuts and minced fresh cilantro

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Cost: $3.06 /serving

Author : Taste of Home

Ingredients

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1 bottle (11-1/2 ounces) Thai peanut sauce1 cup chicken broth3 cups shredded rotisserie chicken3 cups coleslaw mix4 green onions, chopped1 package (14 ounces) thick rice noodlesOptional: Chopped peanuts and minced fresh cilantro

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Instructions

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Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions., Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.