Thai Chicken Pasta Skillet

Name: Thai Chicken Pasta Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 ounces uncooked whole wheat spaghetti; 2 teaspoons canola oil; 1 package (10 ounces) fresh sugar snap peas, trimmed and cut diagonally into thin strips; 2 cups julienned carrots (about 8 ounces); 2 cups shredded cooked chicken; 1 cup Thai peanut sauce; 1 medium cucumber, halved lengthwise, seeded and sliced diagonally; Chopped fresh cilantro, optional

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

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6 ounces uncooked whole wheat spaghetti2 teaspoons canola oil1 package (10 ounces) fresh sugar snap peas, trimmed and cut diagonally into thin strips2 cups julienned carrots (about 8 ounces)2 cups shredded cooked chicken1 cup Thai peanut sauce1 medium cucumber, halved lengthwise, seeded and sliced diagonallyChopped fresh cilantro, optional

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Instructions

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Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Add snap peas and carrots; stir-fry 6-8 minutes or until crisp-tender. Add chicken, peanut sauce and spaghetti; heat through, tossing to combine., Transfer to a serving plate. Top with cucumber and, if desired, cilantro.