Step 1

Remove the root of the green onion and finely chop the rest.

Step 2

Peel the shallots and thinly slice them.

Step 3

Pour the fish sauce, lime juice, and granulated sugar into a bowl and stir until the sugar is fully dissolved.

Step 4

Add the chili flakes, toasted rice powder, chopped green onion, and sliced shallots and mix with a spoon. Enjoy the sauce with your main dish!