Thai Seafood Sauce (nam jim seafood)

Name: Thai Seafood Sauce (nam jim seafood)
Prep time: 10 min
Cook time: 5 min
Ingredients: 2-5 Thai chilies (to taste); 4 cloves garlic; 5-6 cilantro stems (chopped); 2 Tbsp fish sauce; 3 Tbsp lime juice; 2 tsp finely chopped palm sugar (or white or light brown sugar)

5.0

(6)

hot-thai-kitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Author : Pailin Chongchitnant

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a mortar and pestle, pound garlic and chilies into a paste.

Step 2

Add the palm sugar and pound until dissolved.

Step 3

Add cilantro stems and pound into a paste.

Step 4

Add fish sauce and lime juice; swirl the pestle to mix. Store in the fridge in a tightly sealed container.

Step 5

Combine all ingredients in the blender and blend on medium speed just until there are no more big chunks. You do not want to completely liquefy it; you want to see some visible chili seeds and little bits.