Thai Coconut Soup With Chicken And Shrimp

Step 1

Add the chicken broth and water to a pot over high heat. Then, add the lemongrass, galangal, kaffir lime leaves, and Thai red curry paste to the broth and bring to a boil.

Step 2

Add the chicken, shrimp, mushrooms, and red chili. Once the chicken and shrimp are cooked, add the fish sauce, coconut milk, and lime juice. Stir to combine well, then turn off the heat and serve immediately.