Thai Iced Tea

Step 1

Bring water to a boil. In a large pitcher, combine boiling water, Thai tea mix, and sugar. Let steep 15 minutes.

Step 2

Strain tea using a fine mesh strainer, pressing on the tea leaves to extract all of the liquid. Chill until cold, at least 2 hours.

Step 3

When ready to serve, pour tea over ice and add 2 tablespoons of sweetened condensed milk to each glass.