Thai Salad with Sweet Chili Vinaigrette

Step 1

In a large bowl, combine chopped romaine lettuce with shredded cabbage.

Step 2

Toss with green onions, cucumber, shredded carrots, green bell pepper, fresh cilantro and cashews.

Step 3

In a small bowl, combine white wine vinegar, olive oil, soy sauce, chili flakes and Truvia® Natural Sweetener.

Step 4

Either toss salad with dressing or serve separately for individuals to pour themselves.

Step 5

Optional toppings: bean sprouts & shoots.