Thai-Spiced Chicken Meatballs with Red Pepper Curry Sauce

Step 1

Preheat oven to 350 degrees. In a large mixing bowl, mix together all of the ingredients – with the exception of the chicken – until well combined. Gently fold the spice mixture into the chicken until evenly distributed. Form into 1-1/2-inch meatballs (about 18-20 total) and place on a baking sheet. Bake for 20-25 minutes until the meatballs are golden brown and cooked through.

Step 2

Meanwhile, make the Red Pepper Curry Sauce. In a food-processor, blend together the peppers and the curry paste. With the food-processor on, slowly add the coconut milk, a tablespoon at a time, until the sauce is smooth and at your desired consistency. Season with salt and pepper, to taste. Serve the meatballs warm, with the sauce.