Thai Style Skillet Wide Rice Noodle Stir Fry

Step 1

Heat a large skillet over medium heat, add 2 teaspoons of oil. Once hot, add onion, garlic, green chili and a good pinch of salt and cook until onion is starting to turn translucent. Then add the mushroom and continue to cook for another 2 to 3 minutes. (If adding tofu, add now and cook another 2 mins)

Step 2

Add the soy sauce/tamari and mix in, then once the sauce is sizzling add in the water and salt and mix in.

Step 3

Add the noodles and press them in until covered with water, then cover with lid and cook for 7 to 8 minutes. Check at the 7 minute mark if the noodles are cooked otherwise cook for another 2 to 3 minutes, depending on the type of noodle, they can get done anywhere from 7 minutes to 11 minutes.

Step 4

Then open the lid, add the vegetables and mix in.

Step 5

In a bowl, mix the soy sauce, molasses, fish sauce, brown sugar, corn starch and white pepper and mix. Add the sauce to the skillet and bring to a boil to thicken.

Step 6

Add in the chopped Thai basil and green onion and mix in. Switch off the heat, close the lid and let it sit for 1-2 minutes and serve.