The Alpine Rabbit

Name: The Alpine Rabbit
Ingredients: Ingredients; 1 1⁄2 oz. bourbon; 3⁄4 oz. carrot juice; 1⁄2 oz. lemon juice; 1⁄2 oz. walnut liqueur such as Nux Alpina; 1⁄2 oz. Demerara simple syrup; pinch of fleur de sel, Maldon, or other flaky sea salt; Strip of orange zest, lemon zest, or a thin slice of fresh ginger, for garnish (optional)

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Servings: 1

Ingredients

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Ingredients1 1⁄2 oz. bourbon3⁄4 oz. carrot juice1⁄2 oz. lemon juice1⁄2 oz. walnut liqueur such as Nux Alpina1⁄2 oz. Demerara simple syruppinch of fleur de sel, Maldon, or other flaky sea saltStrip of orange zest, lemon zest, or a thin slice of fresh ginger, for garnish (optional)

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Instructions

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Step 1

Instructions

Step 2

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a rocks glass. Garnish with orange zest, lemon zest, or ginger, if you like.