The Best Belgian Waffles

Step 1

Oil the waffle maker.

Step 2

Sift the dry ingredients together in a large bowl.

Step 3

In separate bowl, separate egg whites and beat until stiff peaks form.

Step 4

In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.

Step 5

Add to dry ingredients and mix well.

Step 6

Fold in egg whites.

Step 7

Cook in waffle iron on medium-high heat for around 5-10 minutes.