Tipsy Overnight Belgian Waffles

Step 1

Mix yeast with 1 cup of the flour.

Step 2

Whisk in the lukewarm water and beer and let sit for about 10-15 minutes until frothy.

Step 3

Meanwile, beat together the eggs, sugar, salt until well combined.

Step 4

In yet another bowl, mix together the melted butter, oil, and vanilla.

Step 5

Combine all three mixtures, as well as the remaining flour, and beat for 2 minutes.

Step 6

Cover and chill overnight, or at least 4 hours.

Step 7

Heat up your waffle iron according to manufacturer's directions, greasing if needed.

Step 8

Stir the batter to remix the ingredients.

Step 9

Ladle batter ontp the hot waffle iron and cook waffles until steaming stops or according to the manufacturer's directions.