The Best Breakfast Vietnamese Pizza (Bánh Tráng Nướng)

Step 1

Bring all the ingredients to your stovetop so you are ready to go, This comes together quickly!

Step 2

Heat pan to medium high, and when the pan is hot, add rice paper, Momofuku chili crunch, and immediately add an egg.

Step 3

Make sure to smooth the egg all the way to the edges to coat the rice paper. * If you want to add Shrimp Paste (Mam Tom), do not add, salt and add a tiny amount of the shrimp paste into the egg and mix well.*

Step 4

Add protein of choice (I used spam), fried shallots (If using), cheese, and a pinch of salt.

Step 5

After another 2-3 minutes, the rice paper should be crispy, and almost done.

Step 6

Top with Kewpie mayo, Sriracha (if using), and green onions.

Step 7

Fold in half, or in quarters and serve