THE BEST BUTTERFINGER POKE CAKE

Step 1

Preheat oven to 350F degrees. Spray 9"x 13" baking pan with nonstick cooking spray.

Step 2

Prepare cake as directed on back of box and bake according to cooking times on back of box.

Step 3

When it comes out of oven, allow to cool for just a few minutes.

Step 4

In a medium bowl, combine sweetened condensed milk with caramel topping.

Step 5

Start poking holes in the cake with a fork. Lots of holes! You want plenty of crevices for the caramel mixture to go into.

Step 6

Drizzle caramel mixture over cake.

Step 7

Put cake in the fridge to let it finish cooling.

Step 8

Once it is cooled, spread whipped topping over entire cake.

Step 9

Then sprinkle with crushed Butterfinger candy.