Butterfinger Pie

Name: Butterfinger Pie
Total time: 4 min
Ingredients: 1 (8-oz.) pkg. cream cheese, softened; ½ cup creamy peanut butter; 1 teaspoon vanilla extract; 1 ½ cups powdered sugar; 2 ½ cups crushed Butterfinger candy bars, divided (from 1 [12.5-oz.] bag); 1 (8-oz.) container whipped topping (such as Cool Whip); 1 (9-in.) prepared Oreo crust or chocolate graham cracker crust; Chocolate syrup or Magic Shell

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Total: 4 hours, 15 minutes

Servings: 6.5

Author : Sarah Epperson

Ingredients

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1 (8-oz.) pkg. cream cheese, softened½ cup creamy peanut butter1 teaspoon vanilla extract1 ½ cups powdered sugar2 ½ cups crushed Butterfinger candy bars, divided (from 1 [12.5-oz.] bag)1 (8-oz.) container whipped topping (such as Cool Whip)1 (9-in.) prepared Oreo crust or chocolate graham cracker crustChocolate syrup or Magic Shell

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Instructions

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Step 1

Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. Gradually add powdered sugar, and beat until fully combined.

Step 2

Using a rubber spatula, fold in 2 cups of the crushed Butterfingers until evenly distributed. Fold in half of the whipped topping until combined, then fold in remaining whipped topping.

Step 3

Spread mixture into the crust, and refrigerate 4 hours or up to overnight.

Step 4

Sprinkle with remaining 1/2 cup crushed Butterfingers, drizzle with chocolate syrup and serve.